About

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One Response to About

  1. Arround the 70’s, Alonzo Jose Pardo was living in a little village up on the montains of Talmapulcas, in the north of México.
    Son of Pepin Pardo, the “Chaman/Bakerman “ of the town and María Mostoles, also known as “Maria me la lia.“ She got this nickname after years of fighting with people who had little sense of ecologism and respect for the animals.
    At the age of 15 , Alonzo was already helping his father at the bakery, mostly carrying flour sacs and preparing some of the specialities of the house. On one hot day in June, a huge explotion happened inside the bakery while his father was preparing a new specialty of Croissant that was going to be used for the minery community of the town to get amazing powers of strength. Another mysterious power would be to allow them to surbibe without breathing in case the cave collapses.
    At the moment of the explosion, Alonzo was alone in the bakery, jerking himself off to a Playboy magazinne when he found himself in the most surreal sitiation of his life!
    After been unconscious for around 30 minutes, and breathing tonnes of this special mix of flour and chaman potions, he stood up to become “ L’HOME CROISSANT “!!…nothing would be the same for Alonzo from this moment onwards… as well as for us, the citizens of Mexico and the World.

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